Real home food, wherever you are.
Home food, every day, for every Indian, everywhere on earth.
Most of us who grew up in Indian homes were raised on dal, khichadi and idli-sambhar. And the moment life speeds up or moves abroad, that food becomes the hardest thing to keep. Our mission is to end that trade-off — so no Indian ever has to choose between the life they're building and the food that built them.
Run by the people who make it, and held to one standard.
The problem I found. I lived it myself. Far from a kitchen, the choice was always the same: eat badly, or eat something that wasn't mine. Restaurant food I could not vouch for, instant noodles that are not a meal, and homesickness served three times a day.
The standard I set. Nothing ships below the meal I would want to eat myself. Cooked the way it is cooked at home, with whole spices and slow technique, and honest about exactly what is inside, down to every root vegetable. I would rather make fewer meals and make them right.
What we deliver. We make the Indian food you grew up with, cooked properly and then freeze-dried, so a real home meal is ten minutes away wherever you are. No preservatives. Just real ingredients paused at their best, so the taste, texture and comfort of home travel with you.
Raghav BhatiaNaanke Foods
The people behind Naanke
Decades of sourcing and distribution experience across India’s food and wellness manufacturers.
Leads export markets, compliance standards and trade strategy.