The bowl that fixes everything.
ComfortDal and rice, cooked down together with ghee and cumin until it goes soft. The thing you eat when nothing else will do. 195 ml Water measure 10 min Prep...
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★ Founders' FavouritePaneer Butter Masala is one of India’s most loved comfort dishes — rich, mildly sweet, and deeply satisfying. Soft paneer cubes simmered in a buttery tomato gravy, balanced with gentle...
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★ Founders' FavouriteRajma Masala & Jeera Rice is the Sunday-lunch plate, packed for the days you are far from a kitchen. Red kidney beans slow-simmered in a robust, spiced tomato gravy, plated...
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★ Founders' FavouriteCreamy, slow-simmered Dal Makhani with jeera basmati rice, already in the pouch. A complete plate, not a component. 195 ml Water measure 10 min Prep time Mild Spice level 70...
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★ Founders' FavouriteKhichdi is India’s most trusted comfort food — warm, gentle and grounding. Dal, rice, vegetables and mild spices, finished with a gentle tempering. Cooked homestyle and freeze-dried. No pressure cooker,...
Read more →Made in the same kitchen, not yet on the site. Order your meals here as usual, and ask us about any of these on WhatsApp.
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